Raspberries with Peach Puree

Yield:	4 Servings
Categories:	Fruits, Desserts

4	md	Peaches; peeled & pits removed
2	tb	Raspberry vinegar;up to 3 tb
2	tb	Sugar, powdered; or to taste
2	c	Raspberries, fresh
1/2	c	Creme fraiche; up to 3/4

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