Raspberry-Blueberry Kuchen
| Yield: | 15 Servings |
| Categories: | Breads |
| 1 3/4 | c | All-purpose flour |
| 6 | tb | Sugar |
| 2 1/4 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground cinnamon |
| 1/8 | ts | Ground nutmeg |
| 7 | tb | Skim milk |
| 3 | tb | Vegetable oil |
| 1 | tb | Vanilla extract |
| 1 | Egg, lightly beaten | |
| Vegetable cooking spray | ||
| 2 | c | Fresh raspberries |
| 1 | c | Fresh blueberries |
| 3 | tb | Sugar |
| 1/2 | c | Red currant jelly, melted |
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