Raspberry-Chocolate Coffee Cake
Yield: | 12 Servings |
Categories: | Rice, Fruits |
2 | c | All-purpose flour* |
3/4 | c | Sugar |
1/4 | c | Margarine or butter, softene |
1 | c | Milk |
2 | ts | Baking powder |
1 | ts | Vanilla |
1/2 | ts | Salt |
1 | Egg | |
1 | pk | (6 ounces) semisweet Chocolate chips |
1 | c | Fresh or unsweetened frozen (thawed) raspberries |
STREUSEL | ||
1/4 | c | Firm margarine or butter |
1/3 | c | All-purpose flour |
1/4 | c | Sugar |
1/3 | c | Slivered almonds |
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