Raspberry-Rose Geranium Vinegar

Yield:	1 Servings
Categories:	Preserves, Fruits

4	c	Red wine vinegar
1	c	Rose geranium leaves,
		Washed and patted dry
2	c	Raspberries
1/4	c	Raspberries for final
		Bottling
1		(or 2) fresh geranium leaves
		For final bottling

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