Raspberry Almond Cheesecake
| Yield: | 30 Servings |
| Categories: | Cheesecakes |
| 2 | c | GRAHAM CRACKERS, crushed |
| 1 | c | ALMONDS, chopped |
| 1/3 | c | SUGAR |
| 6 | tb | BUTTER, melted |
| Mix and pat into bottom and sides of 10" springform pan. | ||
| CAKE | ||
| 2 | lb | CREAM CHEESE, unwrapped and warmed in |
| Microwave 2 minutes on high. | ||
| 1 | c | SUGAR |
| 5 | JUMBO EGGS, out of shells and warmed in | |
| Microwave 25 seconds. | ||
| 1/2 | c | HEAVY CREAM |
| 1/4 | c | CORNSTARCH |
| 1 | ts | ALMOND EXTRACT |
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