Raspberry Bisque

Yield:	6 Servings
Categories:	Soups, Cold, Fruits, Chilled, Desserts

2	ts	Fresh lemon juice
2 1/2	c	Red raspberries
1/4	c	Sugar
2	tb	Butter
1	tb	Flour
1/4	ts	Salt
1/2	c	Heavy cream
1 1/2	c	Milk

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