Raspberry Bread Pudding

         Yield: 6 Servings
Categories: Puddings, Desserts

3 Raspberry-filled croissants; -diagonally, cut in half 4 Eggs 2 c Milk 1/3 c Sugar 1/2 c Semisweet chocolate chips Preheat oven to 325. In a 2-quart baking dish, place croissants. In large bowl, combine eggs, milk and sugar. Add chocolate chips. Pour over croissants. Bake 45-50 minutes or until kife inserted near center comesout clean. Typed by "Essie" Ethel R. Snyder <essie49@juno.com> Date: October 18, 1997 Recipe by: First for women magazine -- April 22, 1996