Raspberry Cheese Pie

Yield:	6 Servings
Categories:	Pies, Cheese, Fruits

8	oz	Cream Cheese; Softened, 1 Pk
1/2	c	Dairy Sour Cream
1/3	c	Sugar
2		Eggs; Lg
1		Unbaked 9-inch Pie Shell
20	oz	Frozen Raspberries; Thawed
		Water
3	tb	Cornstarch
1/2	c	Whipping Cream; Whipped

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