Raspberry Custard Kuchen

Yield:	10 Servings
Categories:	Puddings, Desserts

1 1/2	c	All-purpose flour, divided
1/2	ts	Salt
1/2	c	Butter or margarine
2	tb	Whipping cream
1/2	c	Granulated sugar
3	c	Fresh raspberries
		TOPPING
1	c	Granulated sugar
1	tb	All-purpose flour
2		Eggs, beaten
1	c	Whipping cream
1	ts	Vanilla extract

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