Raspberry Custard Squares
| Yield: | 8 Servings |
| Categories: | Brunch, Canadian, Fruits, Desserts |
| CRUST | ||
| 2 | c | Vanilla wafer crumbs |
| 1/2 | c | Toasted chopped almonds or walnuts |
| 1 | tb | Granulated sugar |
| 1/3 | c | Butter; melted |
| CUSTARD LAYER | ||
| 2/3 | c | Granulated sugar |
| 2 | tb | Cornstarch |
| 2 | c | Milk |
| 3 | Egg yolks | |
| 3 1/2 | ts | Vanilla |
| 1 1/2 | Envelopes unflavoured gelatin | |
| 1/3 | c | Cold water |
| RASPBERRY LAYER | ||
| 3 | c | Rasberries; * See Note |
| 1/2 | c | Granulated sugar |
| 1 | tb | Lemon juice |
| 1 | c | Whipping cream |
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