Raspberry Napoleon

Yield:	4 Servings
Categories:	Fruits, Desserts

6	tb	Cold Butter
3/4	c	Flour
1/4	ts	Salt
1/2	c	Sour Cream
1	c	Heavy Cream
2	tb	Sugar
1/2	ts	Vanilla Extract
1	c	Fresh Raspberries
1	tb	Powdered Sugar

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