Raspberry Sauce - Master Chefs

Yield: 4 Servings
Categories: Obar, Parfaits, Desserts
14ozRaspberries, fresh OR
30ozRaspberries, frozen, thawed
DIVIDER-- and drained
3/4cSugar
1/4cWater
Juice of one lemon
1/2cWhipping cream
16Raspberries, whole
Almonds, sliced, toasted
DIVIDER-- (opt)
Advertisement