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Raspberry Sauce - Master Chefs
Yield:
4 Servings
Categories:
Obar
,
Parfaits
,
Desserts
14
oz
Raspberries, fresh OR
30
oz
Raspberries, frozen, thawed
DIVIDER
-- and drained
3/4
c
Sugar
1/4
c
Water
Juice of one lemon
1/2
c
Whipping cream
16
Raspberries, whole
Almonds, sliced, toasted
DIVIDER
-- (opt)
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