Raspberry Sauce

Yield:	16 Servings
Categories:	Desserts, Sauces

1		Ingredient
1	c	Raspberries;fresh or->
12	oz	Frozen (no sugar)
10	oz	Raspberries;frozen w/sugar
1/2	c	Raspberry preserves
1	ts	Kirsch
2	ts	Lemon juice; or to taste

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