Raspberry Struesel Muffins

Yield:	12 Servings
Categories:	Breakfast, Breads

1 1/2	c	Flour
1/2	c	Sugar
2	ts	Baking powder
1/2	c	Milk
1/2	c	Butter, melted
1	lg	Egg, beaten
1	c	Raspberries, frozen or fresh, divided
		STREUSEL TOPPING
1/4	c	Pecans, chopped
1/4	c	Brown sugar, packed
1/4	c	Flour
2	tb	Butter, melted