Ratatouille Casserole
| Yield: | 10 Servings |
| Categories: | Main Dishes, Poultry |
| 2 1/2 | c | Herb-seasoned stuffing cubes, crushed |
| 1 | lg | Onion; coarsely chopped |
| 1 | Clove garlic; minced | |
| 2 | tb | Cooking oil |
| 1 | sm | Eggplant; peeled and cubed |
| 1 | md | Green pepper; cubed |
| 1 | c | Zucchini; thinly sliced |
| 2 | Whole tomatoes; seeded and chopped | |
| 1 | c | Mushrooms; sliced |
| 3 | c | Cooked turkey; diced |
| 1 | ts | Italian seasoning; crushed |
| 2 | c | Swiss cheese; shredded |
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