Ravioli with Broccoli Sauce

Yield: 4 Servings
Categories: Pasta, Italian, Sauces
1/4cOlive Oil
4Garlic Cloves; chopped
Salt and Pepper to taste
1/4cDried Red Pepper Flakes
1cHeavy Cream
1 1/2lbBroccoli
3/4cGrated Parmesan Cheese *
15ozFrozen Ricotta Ravioli
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