Ravioli with Ricotta Filling

Yield:	36 Servings
Categories:	Italian, Pasta

		BASIC PASTA DOUGH
4	c	Sifted flour
1/2	ts	Salt
4		Eggs
6	tb	Very cold water
		RICOTTA FILLING
3	c	Ricotta cheese (about
		1 1/2 lbs)
2		Eggs, well beaten
1	tb	Parmesan cheese
3/4	ts	Salt
1/4	ts	Pepper
1 1/2	tb	Chopped parsley

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