Real Italian Spaghetti Sauce
Yield: | 4 Servings |
Categories: | Italian, Pasta, Cannelloni |
1 | lb | Ground beef |
1/2 | lb | Italian sausage |
1 1/2 | lb | Pork |
1 | c | Chopped onions |
2 | Garlic cloves; minced | |
1 | cn | Italian tomatoes; (30 oz.) |
1 | cn | Italian tomatoes; (16 oz.) |
1 | cn | Tomato paste; (6 oz.) |
2 | c | Tomato juice |
1/4 | c | Olive oil |
1/4 | c | Snipped parsley |
1 | tb | Brown sugar |
1 | tb | Parmesan cheese |
1 | ts | Salt |
1 1/2 | ts | Crushed oregano |
1/4 | ts | Crushed thyme |
1 | Bay leaf | |
1/2 | ts | MSG |
Advertisement