Recipelu's Shrimp and Scallop Capellini

Yield:	4 Servings
Categories:	Pasta, Seafood

1	tb	Virgin olive oil
4		Cloves garlic; minced
1	lb	Shrimp; raw
1/2	lb	Sea scallops; cut in half
1/2	ts	Oregano
1/2	ts	Thyme
1	cn	(19 oz) diced tomatoes
1/2	c	Heavy cream
		Fresh parsley; chopped
		Fresh parmesan cheese; grated