Red-Simmered Beef #2
| Yield: | 6 Servings |
| Categories: | Meat |
| 2 | lb | Beef chuck |
| 2 | Or | |
| 3 | sl | Fresh ginger root |
| 2 | Or | |
| 3 | Scallion stalks | |
| 1/2 | c | Soy sauce |
| 1/4 | c | Sherry |
| 2 | c | Water |
| 2 | ts | Sugar |
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| Yield: | 6 Servings |
| Categories: | Meat |
| 2 | lb | Beef chuck |
| 2 | Or | |
| 3 | sl | Fresh ginger root |
| 2 | Or | |
| 3 | Scallion stalks | |
| 1/2 | c | Soy sauce |
| 1/4 | c | Sherry |
| 2 | c | Water |
| 2 | ts | Sugar |