Red-Simmered Beef Tongue
| Yield: | 8 Servings |
| Categories: | Meat |
| 1 | Fresh beef tongue | |
| Water to cover | ||
| 2 | Scallion stalks | |
| 2 | -(up to) | |
| 3 | sl | Fresh ginger root |
| 1/2 | c | Soy sauce |
| 4 | tb | Sherry |
| 1 | ts | Salt |
| 4 | c | Water |
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| Yield: | 8 Servings |
| Categories: | Meat |
| 1 | Fresh beef tongue | |
| Water to cover | ||
| 2 | Scallion stalks | |
| 2 | -(up to) | |
| 3 | sl | Fresh ginger root |
| 1/2 | c | Soy sauce |
| 4 | tb | Sherry |
| 1 | ts | Salt |
| 4 | c | Water |