Red-Simmered Fish
| Yield: | 6 Servings |
| Categories: | Fish |
| 2 1/2 | lb | Smelts |
| 6 | Scallion stalks | |
| 8 | sl | Fresh ginger root |
| 2 | c | Vinegar |
| 1 1/2 | c | Soy sauce |
| 3 | -(up to) | |
| 5 | tb | Sugar |
| 1/2 | ts | Sesame oil |
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| Yield: | 6 Servings |
| Categories: | Fish |
| 2 1/2 | lb | Smelts |
| 6 | Scallion stalks | |
| 8 | sl | Fresh ginger root |
| 2 | c | Vinegar |
| 1 1/2 | c | Soy sauce |
| 3 | -(up to) | |
| 5 | tb | Sugar |
| 1/2 | ts | Sesame oil |