Red and Green Curry Pastes (Thai Curries)
| Yield: | 1 Servings |
| Categories: | Oriental, Spices |
| 3 | Shallots | |
| 3 | Cloves garlic | |
| 2 | Stalks lemon grass | |
| 1 | tb | Coriander seeds |
| 1 | ts | Cumin seeds |
| 1 | ts | Black peppercorns |
| 10 | Dried red chilies | |
| 1 | tb | Chopped coriander root |
| 1 | tb | Ground galangal |
| 2 | ts | Grated lime peel |
| A small piece of trassi | ||
| Salt to taste |
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