Red Bean Paste #2
| Yield: | 4 Servings |
| Categories: | Seasonings |
| 1 | Piece dried tangerine peel | |
| 1 | c | Chinese red beans |
| Water to cover | ||
| 1/2 | -(up to) | |
| 3/4 | c | Sugar |
| 1/2 | c | Water |
| 4 | -(up to) | |
| 6 | tb | Lard |
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| Yield: | 4 Servings |
| Categories: | Seasonings |
| 1 | Piece dried tangerine peel | |
| 1 | c | Chinese red beans |
| Water to cover | ||
| 1/2 | -(up to) | |
| 3/4 | c | Sugar |
| 1/2 | c | Water |
| 4 | -(up to) | |
| 6 | tb | Lard |