Red Bean, Rice and Sausage Soup

Yield: 8 Servings
Categories: Soups, Pork, Rice
1lgOnion -- chopped
1lgGarlic clove -- minced
1tsOlive oil
3 1/2cChicken stock -- defatted
1lgCarrot -- diced
1lgCelery stalk -- diced
1/2Sweet red peppers -- diced
1 1/2cWater
1cnTomato sauce -- (15 ounces)
2cnRed kidney beans, canned --
(16 ounces)
1/4tsDried thyme
1Bay leaf
1/4tsBlack pepper
1/3cLong-grain rice
6ozSausage -- sliced 1/4"
Thick
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