Red Beans and Rice #04

Yield: 6 Servings
Categories: Rice
1lbRed beans; soaked overnight
1mdYellow onion; chopped
1Bunch green onions; chopped
7Cloves garlic; chopped fine
1/2cChopped parsley
1Rib celery; chopped
1/2cCatsup
1Sweet bell pepper; chopped
1tbWorcestershire sauce
2tsTabasco
2Whole bay leaves
1tsWhole thyme leaves
Salt & freshly ground black pepper to taste
1lbSmoked sausage; cut into 1-inch pieces
1lb"Pickled Pork" (see recipe) cut into 1-inch cubes and rinsed
Cooked rice
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