Red Beans and Rice #04
Yield: | 6 Servings |
Categories: | Rice |
1 | lb | Red beans; soaked overnight |
1 | md | Yellow onion; chopped |
1 | Bunch green onions; chopped | |
7 | Cloves garlic; chopped fine | |
1/2 | c | Chopped parsley |
1 | Rib celery; chopped | |
1/2 | c | Catsup |
1 | Sweet bell pepper; chopped | |
1 | tb | Worcestershire sauce |
2 | ts | Tabasco |
2 | Whole bay leaves | |
1 | ts | Whole thyme leaves |
Salt & freshly ground black pepper to taste | ||
1 | lb | Smoked sausage; cut into 1-inch pieces |
1 | lb | "Pickled Pork" (see recipe) cut into 1-inch cubes and rinsed |
Cooked rice |
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