Red Chile Risotto Clams

Yield: 4 Servings
Categories: Fish, Main Dishes, Seafood
4lbSmall Clams; About 5 Dozen
6Cloves Garlic; Lg. Sliced
6Stems Parsley; Fresh
8cWater
1cWhite Wine
7cClam Juice; Or Fish Stock
1/2cWhite Onion; Finely Diced
7tbButter Or Regular Margarine
2 1/2cArborio Rice
4tsGarlic; Very Finely Minced
4tbRoma Tomatoes; Chopped
4tbHot New Mexico Chile Powder*
4tbRed Bell Pepper; Diced
4tbYellow Bell Pepper; Diced
6tbFresh Imported Parmesan; **
2tsFresh Parsley;Finely Chopped
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