Red Clam Sauce

Yield:	4 Servings
Categories:	Fish, Sauces

1		Onion; Md, Chopped
1		Clove Garlic; Minced
2	tb	Olive Oil
13	oz	Clams; Minced, 2 Cns
6	oz	Tomato Paste; 1 Cn
1	c	Water
2	tb	Lemon Juice
1	tb	Fresh Parsley; Chopped
1	ts	Sugar
1/4	ts	Rosemary
1/4	ts	Thyme; Ground

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