Red Clam Sauce for Pasta

Yield: 1 Servings
Categories: Pasta, Sauces
2tbMargerine
1cChopped onion
2tsGarlic powder
1Bay leaf
1/4tsBasil
1/2tsItalian Seasoning
1tsSalt
1/4tsPepper
1Packed tb -- brown
Sugar
28ozTomato puree
6ozTomato paste
1/4cDry white wine
16ozCanned clams -- or more
1/4cDried parsley
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