Red Cooking Sauce for Meat, Shanghainese

Yield:	2 Cups
Categories:	Chinese, Sauces

2	c	Water
2	oz	Dry sherry or rice wine
3	tb	Dark soy
2	tb	Brown sugar
4		Slice ginger
1		Star anise
2		Scallions
1		Slice dried tangerine peel

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