Red Curry Paste (Nam Prik Kaeng Daeng)
Yield: | 1 Batch |
Categories: | Condiments, Thai |
2 | ts | Cumin seeds |
1 | ts | Coriander seeds |
8 | Dried chilies | |
1/2 | ts | Finely chopped bergamot skin |
1 | ts | Salt |
1 | ts | Chopped lemon grass |
2 | tb | Chopped shallots |
1 | tb | Chopped garlic |
1 | tb | Chopped galangal |
1 | tb | Shrimp paste |
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