Red Curry Sauce

Yield: 1 1/2 cups
Categories: Condiments, Thai, Sauces, Spices
RED CURRY SAUCE
1tbFried garlic in oil
1tbFried shallots in oil
4tbRed prik kaeng (chili paste)
1cCoconut milk
2tbPrik chi fa daeng
(red jalapenas),
Sliced finely
2tb'ginger'
2tbFish sauce
Pinch of sugar
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