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Red Devil Rub
Yield:
1 Servings
Categories:
BBQ
,
Marinades
BEEF POULTRY,PORK,FISH
1/4
c
Dijon mustard with seeds
2
ts
Olive oil
1/4
c
Finely slivered fresh basil
1/2
ts
Freshly ground pepper
1/4
ts
Cayenne pepper
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