Red Devil Sauce
| Yield: | 8 Servings |
| Categories: | Dips |
| 1 | cn | (15-oz) tomato sauce with tomato bits |
| 4 | ts | Sugar |
| 2 | tb | Thinly sliced green onions (tops included) |
| 2 | tb | Red wine vinegar |
| 1 | Clove garlic; crushed | |
| 3 | dr | Red pepper sauce; if desired, more or less |
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