Red Enchilada Sauce

Yield:	2 Servings
Categories:	Mexican, Sauces

10		Large red chile pods
1 1/2	ts	Flour
4		Garlic cloves
1/4	ts	Cumino
1	ts	Cilantro (optional)
1 1/2	ts	Bacon drippings
1		Small onion chopped
1		Salt and pepper to taste
1	tb	Oregano

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