Red Eye Chicken
| Yield: | 4 Servings |
| Categories: | Chicken, Spicy |
| 1 | pk | Purdue Fit & Easy Boneless Chicken Breasts |
| 2 | tb | Vegetable oil, divided |
| 1/2 | ts | White pepper, divided |
| 1/2 | ts | Black pepper, divided |
| 1/2 | ts | Paprika, divided |
| Salt to taste | ||
| 1/8 | ts | To 1/4 ts Cayenne (ground red) pepper, divided |
| 1 | cn | (13 3/4 ounces) reduced-sodium chicken broth |
| 3 | tb | Unsalted tomato sauce |
| 2 | tb | Unbleached flour |
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