Red Lentil and Wild Rice Pilaf
| Yield: | 8 Servings |
| Categories: | Beans, Grains |
| 6 | c | Light vegetable stock |
| 1/2 | c | Extra fancy wild rice |
| Sea salt and black pepper | ||
| 2 | tb | Virgin olive oil |
| 2 | cl | Garlic; minced |
| 1 | sm | Red onion; diced |
| 1 | tb | Chopped fresh thyme leaf |
| 1 | c | Long-grain white or brown rice |
| 2 | oz | Dried red lentils |
| 1/4 | c | Chopped parsley |
| 1 | bn | Parsley or thyme for garnish |
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