Red Meats Marinade

Yield:	12 Servings
Categories:	Meats, Sauces

1/2	c	Peanut oil
1/2	c	Olive oil
1	tb	White pepper ground
1	tb	Black peppercorns crushed
1	ts	Oregano crushed
2		Garlic cloves minced
1	ts	Salt
1/2	c	Chianti
1/2	c	Soy sauce
1/2	c	Cider vinegar
4	tb	Honey
1	tb	Chili powder

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