Red Pepper Dip with Walnuts
| Yield: | 1 Servings |
| Categories: | Appetizers |
| 1 | sm | Onion, chopped |
| 2 | lg | Garlic cloves, sliced |
| 1/4 | c | Olive oil |
| 12 | oz | Roasted red peppers, about 1-3/4 cups |
| 1/2 | c | Walnuts, toasted and cooled |
| 1/3 | c | Packed fresh basil leaves |
| 1 | sl | Homemade-type sandwich bread, chopped |
| 2 | tb | Lemon juice |
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