Red Pepper Pasta
| Yield: | 2 Servings |
| Categories: | Pasta |
| 1 | ts | Olive oil |
| 2 | md | Red bell peppers; diced -- |
| About 3 cups | ||
| 1 | md | Garlic clove -- crushed |
| 1/2 | c | Tomato puree |
| 1/4 | lb | Fusilli pasta |
| Salt | ||
| Black pepper |
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| Yield: | 2 Servings |
| Categories: | Pasta |
| 1 | ts | Olive oil |
| 2 | md | Red bell peppers; diced -- |
| About 3 cups | ||
| 1 | md | Garlic clove -- crushed |
| 1/2 | c | Tomato puree |
| 1/4 | lb | Fusilli pasta |
| Salt | ||
| Black pepper |