Red Pepper Rouille

Yield:	1 Servings
Categories:	Sauces, Poultry, Meats, Seafood

2		Egg yolks
2	ts	Dijon mustard
1	tb	Red wine vinegar
6		Garlic cloves, peeled
2	tb	Fresh basil
1	ts	Chili powder
2		Red bell peppers roasted pee
1/2	c	Olive oil
1/2	c	Vegetable oil
1/2	c	Fresh breadcrumbs

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