Red River Stew

Yield:	4 Servings
Categories:	Stews, Soups

1	tb	Vegetable oil
1	md	Onion; chopped
2	lg	Carrot; thinly sliced
2		Celery stalks; thinly sliced
4	c	Low-salt vegetable broth
4	c	Chopped tomatoes with juice
1/2	c	Packed cilantro; chopped
1	c	Dried red or brown lentils
1		Clove garlic; minced

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