Red Skies At Night (Spicy Mango Shrimp)
| Yield: | 4 Servings |
| Categories: | Seafood, Main Dishes |
| 1 | lb | Shrimp(21-25); peeled and deveined |
| 1 | ts | Fresh lime juice |
| 1 | ts | Light soy sauce |
| 2 | tb | Flour |
| 1 | tb | Cornstarch |
| 1/2 | ts | Baking soda |
| 1 | Egg; slightly beaten | |
| 2 | Scallions; thinly sliced | |
| 1 | tb | Minced fresh ginger |
| 3 | sm | Dried red hot chilis; minced |
| 1 | tb | Minced garlic |
| FOR THE SAUCE | ||
| 1/2 | c | Sugar |
| 2 | tb | Mango puree |
| 1 | tb | Dark rum |
| 1 | tb | Fresh lime juice |
| FOR THE GREENS | ||
| Vegetable oil for frying | ||
| 1 | tb | Sherry |
| 1 | tb | Light soy sauce |
| 1 | ts | Sugar |
| 8 | c | Loosely packed spring greens and spinach |
| 1/2 | c | Chopped cilantro or basil |
| Mango and carambola slices for garnish (opt) |
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