Red Snapper (Mf)

Yield:	2 Servings
Categories:	Seafood, Oven

		Olive oil
2		Red snapper filets; 6 oz, scaled but skin on
1	lg	Tomato
		Or 2 plum tomatoes; cut into 1/4inch thick slices
		Salt and pepper
		Fresh basil or mint leaves or dill leaves