Red Snapper Red

Yield:	2 Servings
Categories:	Fish, Diabetic

1		Red snapper(1 1/2 lb); boned and filleted with skin on
1/4	ts	Salt
1/8	ts	Cayenne
1	ts	Olive oil
1/2	c	Diced red onion
2	cl	Garlic; minced
1/2	c	Chopped very ripe tomatoes
1/4	c	Red wine