Red Snapper Veracruz Style
| Yield: | 6 Servings |
| Categories: | Main Dishes, Mexican, Fish, Sauces, Seafood |
| 2 | lb | Fish Fillets; * |
| 12 | New Potatoes; Small, 1 lb | |
| 1/3 | c | Flour; Unbleached |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/4 | c | Olive Or Vegetable Oil |
| 1 | Onion; Large, Sliced | |
| 1 | Clove Garlic; Minced | |
| 15 | oz | Tomato Puree; 1 cn |
| 1/2 | c | Pimento Stuffed Olives; ** |
| 1/4 | c | Water |
| 1 | tb | Lime Juice |
| 1 | Pickled Jalapeno Pepper; *** | |
| 1/2 | ts | Sugar |
| 1/8 | ts | Cinnamon; Ground |
| 1/8 | ts | Cloves; Ground |
| 1 | Bay Leaf | |
| GARNISHES | ||
| Toast; Buttered |
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