Red Velvet Cake #01
| Yield: | 12 Servings |
| Categories: | Cakes |
| 1/2 | c | Shortening |
| 1 1/2 | c | Sugar |
| 2 | Eggs | |
| 2 | c | All-purpose flour |
| 1 | tb | Cocoa |
| 1/2 | ts | Salt |
| 1 | c | Buttermilk |
| 1 | tb | Vanilla |
| 2 | oz | Red food coloring |
| 1 | ts | Soda |
| 1 | ts | Vinegar |
| FROSTING AND FILLING | ||
| 1 | c | Milk |
| 1/4 | c | Flour |
| 1 | ds | Salt |
| 1/2 | c | Shortening |
| 1 | Stick margarine | |
| 1 | ts | Vanilla |
| Fresh grated coconut |
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