Red Wine, Tomato and Rosemary Sauce

Yield: 8 Servings
Categories: Vegetarian, Wine, French, Sauces
1cOnion; minced
1cCarrots; peeled and diced
1/2cCelery; diced
3Garlic cloves
3c;water
1tbTomato paste
1cRed wine
2tbDry red wine vinegar
Salt, to taste
1tbFresh rosemary; chopped OR
1tsDried rosemary
1/2tsDried thyme
1tsDried basil
1/2tsWhite pepper
1/3c;cold water
2tbArrowroot or cornstarch
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