Redfish Chowder

Yield:	6 Servings
Categories:	Appetizers

1 1/2	c	V-8? vegetable juice
2	tb	Onion; minced
1 1/2	c	V-8? vegetable juice; no added salt
1	tb	Dried parsley
1	lb	Fish fillets; cut in 1" cubes
2	ts	Worcestershire sauce
1 1/2	c	Corn with red and green peppers, drained