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Reduced Fat Pumpkin Pie
Yield:
8 Servings
Categories:
Holiday
,
Low-Fat
,
Pies
1
Pie crust (9 inch); unbaked
15
oz
Canned pumpkin
14
oz
Fat-free sweetened condensed milk
4
Egg whites
1
ts
Ground cinnamon
1
ts
Ground ginger
1
ts
Ground nutmeg
1
ts
Salt
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